Our Iberian ham
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A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
Thanks to their size, the didalets are perfect as a snack.
"Prim de Gla" is born from the perfect combination of two products: the "somalla", a traditional Catalonian dish, and cuttings from the Bellota Iberian Shoulder Ham, making it our star product.