Catalan Cured Cold Meats 

There are 4 products.
Payés sausage, cured and ready to eat (150 g)

A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.

4,38 €
Andreu artisan “Fuet”, complete piece, approx. 180 g

“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.

4,97 €
"Prim de Gla", made with pieces of Bellota Iberian meat (120 g)

"Prim de Gla" is born from the perfect combination of two products: the "somalla", a traditional Catalonian dish, and cuttings from the Bellota Iberian Shoulder Ham, making it our star product.

5,03 €
"Didalets de secallona", 200 g of mild taste in an innovative format

Thanks to their size, the didalets are perfect as a snack.

9,37 €
Showing 1 - 4 of 4 items