Charcuterie

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  1. Sausages 6
  2. Blood sausages 4

29 Items

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  1. Sausage with roses, 200g
  2. Pack día de la madre
    Novedad
  3. Bellota Iberian Loin, artisan production with the best pork, 150 g
  4. Bellota Iberian Chorizo, the Peninsula's iconic cured meat, 150 g
  5. Andreu artisan “Fuet”, complete piece, approx. 180 g
  6. "Prim Andreu", made with pieces of Bellota Iberian meat, 120 g
  7. Payés sausage, cured and ready to eat, 150 g
  8. "Didalets de secallona", 200 g of mild taste in an innovative format
  9. Tête de moine cheese, 120g
  10. Queso de oveja curado, 250g
  11. Semi-cured Manchego cheese, 250 g
  12. Sheep cheese Reserve, 250g
  13. Goat cheese low in salt and fat, 250 g
  14. All-natural cooked ham, 150 g
  15. Turkey breast, 150g
  16. White sausage, 250g
  17. Black sausage, 250g
  18. Egg sausage, 250 g
  19. Norwegian smoked salmon, 180g.
  20. Foie de canard, 100 g
  21. fine herb pâté, 125 g
  22. Port black pepper pâté, 125 g
  23. Cantabrian anchovies
  24. Tuna from Guetaria, 240 g
  25. Mini ciabatta with raisins and walnuts, 120 g
  26. Pack of mini ciabattas, 120 g
  27. Picos, 170g package.
  28. Select. A gift box with a sample of the thousandth of our lands
  29. COMBINED. Elegant gift box with exclusive products to celebrate any occasion