Pack of 5 vacuum-sealed 150 g sachets and 1 of "picos camperos"
The Bellota Iberian ham provides multiple benefits to prevent child obesity since it is rich in iron, vitamins and heart-healthy fats... which help prevent disease in the first years of life, especially helping fight child obesity.
For optimal consumption, it is important that the ham is at room temperature and has been aired out.
Ingredients | Paletilla Andreu, sal, conservantes y antioxidantes. | ||||||||||||||||
Ingredients | Acorn-fed Iberian shoulder ham, salt, preservative and antioxidant agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Allergens | Picos: GLUTEN | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
Its intense aromas and taste will definitely move you. Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.