5 Kg aprox.Bellota 100% Iberian Shoulder Ham
The bone structure of the shoulder ham is different from the hind-leg ham. It can be distinguished by the shoulder blade that covers a large part of the piece.
Not all Iberian hams are the same, the best pigs are free to graze on acorns on pasture lands and eat up to a ton of acorns to gain about 100Kg.
We would recommend cutting the slices of ham extremely thin and length-wise, always starting at the hoof.
Ingredients | Acorn-fed 100% Iberian pork shoulder ham, salt, preservative agent and antioxidant. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Crafted in walnut-colour lacquered Chilean pine wood, with black iron fixings and chromed steel skewers.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.