This box contains:
10 vacuum-sealed 150 g sachets.
Although the salting and curing process is the same as for ham, shoulder ham requires less curing time because the piece is lighter. Its aroma is less complex than that of hind-leg ham, but it has a stronger taste.
To enjoy it in the best possible way, it is essential for the ham to be at room temperature and out of its original packaging.
|Ingredients||Acorn-fed Iberian shoulder ham, salt, preservative and anti-oxidant agents|