This box includes:
3 packs of the central section of the shoulder ham
1 pack of shoulder ham (the most cured)
1 pack of ham shavings
Our Bellota hams are the result of a lengthy production process with artisan and traditional methods, from the selection of the breed to the curing, via outdoor grazing.
It is advisable to take it out of the sachet 1/2 hour before use and enjoying it at room temperature.
Ingredients | Andreu shoulder ham, salt, preservative and anti-oxidant agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.