This box includes:
5 packs of the central section of the shoulder ham
2 packs of shoulder ham, the most cured section
2 packs of ham shavings and
1 pack of trimmings.
The shape of the shoulder ham’s bone makes it harder to cut the slices and thus requires more experience than ham, which is why we give you the option of purchasing it already sliced.
We recommend enjoying the product at room temperature and opening the sachet a few minutes before eating.
Ingredients | Acorn-fed Iberian shoulder ham, salt, preservative and anti-oxidant agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Allergens | Vino: Sulfitos | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.