Vacuum packed, 100 g.
Perfect for 2 to share.
The white spots that may appear on some slices are a direct consequence of the natural, artisan and traditional curing process, which is yet another proof of its quality.
For optimal consumption, it is important that the ham is at room temperature and has been aired out.
Ingredients | Andreu ham shoulder, salt, preservative and anti-oxidant agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Its intense aromas and taste will definitely move you. Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.