The shavings come from the inner section of the shoulder ham, which is the meat surrounding the bone; it therefore has less fat and is the tastiest part. The cuts are smaller.
Bellota Iberian ham is the least salty ham thanks to the infiltrated dappled fat and proteins that prevent salt from entering the pieces.
Don’t forget to open the sachet and take it out of the refrigerator a while before consumption!
Ingredients | Andreu ham shoulder, salt, preservative and anti-oxidant agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.