Ham comes from the hind legs of the Iberian pig. It is larger, wider and longer than shoulder ham (front leg of the Iberian pig).
The breeding of selected Iberian pigs and the curing of each individual piece under the best conditions, in addition to the professional selection criteria, guarantee the quality of the product, making it a unique and unparalleled dish, with a perfect taste, aroma, texture and colour.
It is advisable to cut the piece into very thin length-wise slices, from the hoof to the end, over the entire cutting surface.
|Ingredients||Acorn-fed Iberian ham, salt, preservative agent and antioxidant.|