Bellota Iberian Ham that has been cured for over 3 years in natural cellars and drying facilities.
This ham comes in an elegant hard green cardboard box with a golden lid that you can reuse.
Box measurements:
86 X 7 X 12
Approximate weight of the piece: 7kg
Ingredients | Acorn-fed Iberian ham, salt, preservative agent and antioxidant. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Thanks to their size, the didalets are perfect as a snack.
This traditionally crafted ham has been made following an artisan curing process for over 2 years in natural cellars and drying facilities, making it the perfect gift.