Bellota Iberian ham cut by hand, a truly exceptional pleasure, 80 g

  • "The best spanish jamon I've ever tasted."


22,88 €
286,00 € per kg

  • free shipping from 60€. 24-48h

Try the best acorn-fed Iberian ham, hand-cut by our master cutter.

  • gluten free
  • lactose free

80 g vacuum packed.                               

Slowly cured for 2 to 4 years in natural drying facilities and cellars.

The white dots appearing on the cut of some of the pieces are characteristic of acorn-fed hams, the result of the crystallization of an amino acid called thyroxin during the natural, artisan and traditional drying process. It shows the quality and exquisiteness of the product.

We would recommend taking the ham out of the pack about half an hour before serving it, and then enjoying it at room temperature.

Ingredients Acorn-fed Iberian ham, salt, preservative agent and antioxidant.
allergens None
Nutritional value
/100g
Energy 1723KJ/412Kcal
Fat 32g
Saturated fat 11g
Carbohydrate 0,8g
Sugar 0,3g
Protein 30g
Salt 3,5g
Grade 
2018-07-27

Delicous ham

The best spanish jamon I've ever tasted.

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    Write a review

    Bellota Iberian ham cut by hand, a truly exceptional pleasure, 80 g

    Bellota Iberian ham cut by hand, a truly exceptional pleasure, 80 g

    Try the best acorn-fed Iberian ham, hand-cut by our master cutter.


    QUALITY GUARANTEE
    Iberian pigs fed in montanera and cured in a traditional way.

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