150 g of Bellota Iberian cured loin, sliced and vacuum packed.
It is advisable to eat it at room temperature, although it can also be heated to enhance its taste.
Ingredients | Acorn-fed Iberian pork loin, salt, spices, sugar, antioxidant and preservative agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
|
Its intense aromas and taste will definitely move you. Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.