Bellota Iberian Loin, artisan production with the best pork (150 g)

    13,72 €
    91,45 € per kg

    • free shipping from 60€. 24-48h

    It boasts a firm texture and an intense taste.

    Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.

    • gluten free

    150 g of Bellota Iberian cured loin, sliced and vacuum packed.

     It is advisable to eat it at room temperature, although it can also be heated to enhance its taste.

     

    Ingredients Acorn-fed Iberian pork loin, salt, spices, sugar, antioxidant and preservative agents.
    allergens None
    Nutritional value
    /100g
    Energy 1633KJ/388Kcal
    Fat 32.9g
    Saturated fat 6.4g
    Carbohydrate 0,1g
    Sugar 0,1g
    Protein 23.2g
    Salt 2.4g

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    Bellota Iberian Loin, artisan production with the best pork (150 g)

    Bellota Iberian Loin, artisan production with the best pork (150 g)

    It boasts a firm texture and an intense taste.

    Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.

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