Bellota Iberian Loin, artisan production with the best pork (150 g)

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Bellota Iberian Loin, artisan production with the best pork (150 g)

150 g of Bellota Iberian cured loin, sliced and vacuum packed.

It is advisable to eat it at room temperature, although it can also be heated to enhance its taste.

Ingredients

Acorn-fed Iberian pork loin, salt, spices, sugar, antioxidant and preservative agents.

allergens

None

Nutritional value

	/100g
Energy	1633KJ/388Kcal
Fat	32.9g
Saturated fat	6.4g
Carbohydrate	0,1g
Sugar	0,1g
Protein	23.2g
Salt	2.4g

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