Bellota Iberian Chorizo, the Peninsula's iconic cured meat (150 g)

    6,93 €
    46,20 € per kg

    Its intense aromas and taste will definitely move you.

    Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.

    • gluten free
    • lactose free

    150 g of Bellota Iberian chorizo, sliced and vacuum packed.

    This product is made with the best pork and natural spices. Gluten- and lactose-free.

    Don’t forget to open the packaging a while before eating and leave it outside of the refrigerator.

    Ingredients Iberian Acorn-fed pork lean, salt, paprika, garlic and sugar.
    allergens None
    Nutritional value
    Energy 1596KJ/382Kcal
    Fats 31.1g
    Saturated fat 10.1g
    Carbohidrates 2.1g
    Sugar 2.1g
    Proteins 23.6g
    Salt 0.9g