150 g of Bellota Iberian chorizo, sliced and vacuum packed.
This product is made with the best pork and natural spices. Gluten- and lactose-free.
Don’t forget to open the packaging a while before eating and leave it outside of the refrigerator.
Ingredients | Iberian Acorn-fed pork lean, salt, paprika, garlic and sugar. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.