Iberian Cured Cold Meats

There are 2 products.

Bellota Iberian Loin, artisan production with the best pork (150 g)

It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.

12,15 €

Bellota Iberian Chorizo, the Peninsula's iconic cured meat (150 g)

Its intense aromas and taste will definitely move you. Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.

6,93 €

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