Porción de 125g envasada al vacío.
Ingredients | Foie gras de pato, panceta e higado de gerdo, higado de ave, LECHE, caldo de pato, HUEVOS, grasa de pato, vino de oporto (SULFITOS), sal, pimienta negra, antioxidantes, especias, hierbas, aromas y conservadores. |
Ingredients | Cobertura: Agua, gelatina, sal, gelificante y conservador. |
allergens | HUEVOS, SOJA, LECHE, SULFITOS. |
Both its size and its texture are perfect to accompany sausages, cheeses, foies...
Fine duck liver pâté marinated in Calvados and a mixture of wild herbs, thyme and rosemary. We are sorry to inform you that this product is not available for shipments outside the Spanish State.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.