Our Iberian ham
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Our smoked salmon comes from the fjords of Norway and we cut it by hand.
We are sorry to inform you that this product is not available for shipments outside the Spanish State.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Cut directly from the whole piece, cooked in a bain-marie, without phosphates or dyes, and preserved in a can until ready for use. We are sorry to inform you that this product is not available for shipments outside the Spanish State.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.