Ingredients | SHEEP MILK, natural rennet, lactic ferments and salt.. |
allergens | LECHE DE OVEJA. |
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Its intense aromas and taste will definitely move you. Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.