Ingredients | LECHE DE OVEJA, cuajo natural, fermentos lácticos y sal. |
allergens | SOJA Y SULFITOS |
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.