Ingredients | Pechuga de pavo macho, agua de mar, agua, sal proteina de SOJA (contiene SULFITOS), dextrosa, estabilizadores, antioxidantes, gelificantes, conservadores, estracto de especias, aroma y aroma de humo. |
allergens | SOJA Y SULFITOS |
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
A box with 5-6 flowers of this exquisite Swiss cheese that also does not contain lactose. We are sorry to inform you that this product is not available for shipments outside the Spanish State.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.