Ingredients | LECHE DE OVEJA, cuajo natural, fermentos lácticos y sal. |
allergens | LECHE DE OVEJA. |
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Cut directly from the whole piece, cooked in a bain-marie, without phosphates or dyes, and preserved in a can until ready for use. We are sorry to inform you that this product is not available for shipments outside the Spanish State.