Ingredients | Pechuga de pavo macho, agua de mar, agua, sal proteina de SOJA (contiene SULFITOS), dextrosa, estabilizadores, antioxidantes, gelificantes, conservadores, estracto de especias, aroma y aroma de humo. |
allergens | SOJA Y SULFITOS |
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
We are sorry to inform you that this product is not available for shipments outside the Spanish State.