Ingredients | Pork meat (bacon and head meat), EGGS, salt, sugar, spices, herbs and aromas. |
allergens | HUEVOS |
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
Butifarra made with blood but with a soft and very sweet flavor. Made from a selection of the tastiest pork meats, which once seasoned, are stuffed into natural casing and slowly cooked at a low temperature to maintain all the aromas. We are sorry to inform you that this product is not available for shipments outside the Spanish State.
Cut directly from the whole piece, cooked in a bain-marie, without phosphates or dyes, and preserved in a can until ready for use. We are sorry to inform you that this product is not available for shipments outside the Spanish State.