Ingredients | Pechuga de pavo macho, agua de mar, agua, sal proteina de SOJA (contiene SULFITOS), dextrosa, estabilizadores, antioxidantes, gelificantes, conservadores, estracto de especias, aroma y aroma de humo. |
allergens | SOJA Y SULFITOS |
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
Cut directly from the whole piece, cooked in a bain-marie, without phosphates or dyes, and preserved in a can until ready for use. We are sorry to inform you that this product is not available for shipments outside the Spanish State.
Butifarra made with blood but with a soft and very sweet flavor. Made from a selection of the tastiest pork meats, which once seasoned, are stuffed into natural casing and slowly cooked at a low temperature to maintain all the aromas. We are sorry to inform you that this product is not available for shipments outside the Spanish State.