Our Iberian ham
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Egg sausage made with a selection of the tastiest pork meats mixed with fresh farm eggs that, once slowly cooked, give them a distinctive flavor and texture.
We are sorry to inform you that this product is not available for shipments outside the Spanish State.
Cut directly from the whole piece, cooked in a bain-marie, without phosphates or dyes, and preserved in a can until ready for use. We are sorry to inform you that this product is not available for shipments outside the Spanish State.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.