Our Iberian ham
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The picos are mini sticks, hard and crunchy, slightly salty, typical of Andalusia, they are ideal for snacking at any time and accompany ham, sausages or cheese.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
Both its size and its texture are perfect to accompany sausages, cheeses, foies...