Ingredients | HARINA DE TRIGO, agua, aceite de oliva, sal, mejorante canario, levadura biológica. |
allergens | GLUTEN |
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
Both its size and its texture are perfect to accompany sausages, cheeses, foies...