4 to 6 units, vacuum-packed.
This product is known for its remarkably thin format, making it a very cured meat.
It is convenient to take it out of its packaging a few hours before enjoying it. After opening, store in a fresh place, wrapped in paper.
Ingredients | Pork lean, Acorn-fed Iberian ham shoulder, salt, pepper, anti-oxidant and preservative agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.