4 to 6 units, vacuum-packed. 120g approx.
This product is known for its remarkably thin format, making it a very cured meat.
It is convenient to take it out of its packaging a few hours before enjoying it. After opening, store in a fresh place, wrapped in paper.
Ingredients | Pork lean, Acorn-fed Iberian ham shoulder, salt, pepper, anti-oxidant and preservative agents. | ||||||||||||||||
allergens | None | ||||||||||||||||
Nutritional value |
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“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.