Vacuum packed, 200 g.
The didalets have been cut and spiced following our signature traditional formula and follow a gradual curing process that creates edible natural flora.
The name comes from their size and shape, reminiscent of a thimble.
We recommend storing them outside of the packaging, in a non-airtight container.
Ingredients | Pork meat, salt, WINE, MILK PROTEIN, LACTOSE, dextrine, sugar, spices and fine herbs, anti-oxidants, preservative and colouring. | ||||||||||||||||
allergens | wine, milk protein, lactose | ||||||||||||||||
Nutritional value |
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A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.