Vacuum packed, 200 g.
The didalets have been cut and spiced following our signature traditional formula and follow a gradual curing process that creates edible natural flora.
The name comes from their size and shape, reminiscent of a thimble.
We recommend storing them outside of the packaging, in a non-airtight container.
|Ingredients||Pork meat, salt, WINE, MILK PROTEIN, LACTOSE, dextrine, sugar, spices and fine herbs, anti-oxidants, preservative and colouring.|
|allergens||wine, milk protein, lactose|