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Payés sausage, cured and ready to eat (150 g)
150 g of thinly sliced payés sausage, vacuum-packed.
The main difference between fuet and payés sausage lies in the measurement and the thickness. The latter is longer and thicker (although not as thick as salami) which makes it easier to cut thinner slices.
Remember that you shouldn’t eat deli meats cold, since this makes them lose part of their taste.
| Ingredients | Lean pork and pork belyl, salt, LACTOSE, POWDERED MILK, stabilising agent, antioxidants, CASEIN, white pepper, anise, dextrose, preservative agents and flavouring agents. | ||||||||||||||||
| allergens | Lactose, powdered milk, casein. | ||||||||||||||||
| Nutritional value |
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