Payés sausage, cured and ready to eat (150 g)

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Data sheet

150 g of thinly sliced payés sausage, vacuum-packed.

The main difference between fuet and payés sausage lies in the measurement and the thickness. The latter is longer and thicker (although not as thick as salami) which makes it easier to cut thinner slices.

Remember that you shouldn’t eat deli meats cold, since this makes them lose part of their taste.

Ingredients

Lean pork and pork belyl, salt, LACTOSE, POWDERED MILK, stabilising agent, antioxidants, CASEIN, white pepper, anise, dextrose, preservative agents and flavouring agents.

allergens

Lactose, powdered milk, casein.

Nutritional value

	/100g
Energy	1700KJ/406Kcal
Fat	30.05g
Saturated fat	11.1g
Carbohydrate	5.2g
Sugar	3.1g
Protein	30.8g
Salt	4.02g

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Payés sausage, cured and ready to eat (150 g)

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