Payés sausage, cured and ready to eat (150 g)

More info
Data sheet

150 g of thinly sliced payés sausage, vacuum-packed.

The main difference between fuet and payés sausage lies in the measurement and the thickness. The latter is longer and thicker (although not as thick as salami) which makes it easier to cut thinner slices.

Remember that you shouldn’t eat deli meats cold, since this makes them lose part of their taste.

Ingredients

Lean pork and pork belyl, salt, LACTOSE, POWDERED MILK, stabilising agent, antioxidants, CASEIN, white pepper, anise, dextrose, preservative agents and flavouring agents.

allergens

Lactose, powdered milk, casein.

Nutritional value

	/100g
Energy	1700KJ/406Kcal
Fat	30.05g
Saturated fat	11.1g
Carbohydrate	5.2g
Sugar	3.1g
Protein	30.8g
Salt	4.02g

OTHER USERS ALSO PURCHASED

Bellota Iberian Loin, artisan production with the best pork (150 g)
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
10,88 €

Andreu artisan “Fuet”, complete piece, approx. 180 g
“Fuet”, also known as “espetec”, is a traditional delicatessen in Catalonian cuisine, which is usually served with bread and tomato.
5,12 €

Andreu shoulder ham shavings, approx. 150 g.
Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
14,87 €

Payés sausage, cured and ready to eat (150 g)

OTHER USERS ALSO PURCHASED

Bellota Iberian Loin, artisan production with the best pork (150 g)

Andreu artisan “Fuet”, complete piece, approx. 180 g

Andreu shoulder ham shavings, approx. 150 g.