Complete piece, approximately 180 g.
This deli meat is thinner than salami or payés sausage, and is usually cut into thicker slices.
We recommend storing it outside of its packaging, in a fresh and dry place.
Ingredients | Porc maigre, sel, dextrine, dextrose, antioxydants (E-331, E-316), poivre, conservateurs (E-252, E-250) et colorants (E-120). | ||||||||||||||||
allergens | Lactose, Caseinate | ||||||||||||||||
Nutritional value |
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Thanks to the stylised shape of their legs, Iberian pigs love to move around, which improves the taste of their meat. The shavings are a delicacy for true lovers of intense aromas and tastes.
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
It boasts a firm texture and an intense taste. Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.