Complete piece, approximately 180 g.
This deli meat is thinner than salami or payés sausage, and is usually cut into thicker slices.
We recommend storing it outside of its packaging, in a fresh and dry place.
Ingredients | Lean pork, salt, dextrine, LACTOSE, dextrose, CASEINATE, antioxidants, pepper, preservative agents and colouring agent. | ||||||||||||||||
allergens | Lactose, Caseinate | ||||||||||||||||
Nutritional value |
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